Lunch/ Meal/ Pasta

Penne with Maltese Sausage in a pastry plate

You don’t need a plate for this one. Why? because you will cook it yourself! Check it out.
Enjoy.

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Penne with Maltese Sausage in a pastry plate

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dinner, lunch

By MC – Serves: 2

Prep Time: 10 – Cooking Time: 25 – Total Time: 35 minutes

You don't need a plate for this one. Why? because you will cook it yourself! Check it out. Enjoy.

Ingredients

200g cooked penne

Golden Drop Olive Oil

1 small onion

12 cherry tomatoes

3 sun-dried tomatoes

2 Maltese sausage

fresh rosemary

Salt and Pepper

200ml Tomato Sauce

1 Fior di Vita Mozzarella

1 Acque e Farina Brisee

Instructions

1

Cook the pasta and leave it al dente

2

Remove all the water

3

Add the onions, tomatoes, sun-dried tomatoes and cook on a medium heat

4

Remove sausage from casing and add into the pan with the other ingredients

5

Add the rosemary, salt and pepper followed by the tomato sauce.

6

Mix everything together.

7

Cover the pan with acqua e farina brisee and allow the pastry to balloon.

8

Transfer to a preheated oven at 200C for 15 minutes.

9

Turn pan upside down. The ballooned pastry will be your serving plate.

Notes

Use a knife to cut the circumference of the pastry if it won't come off easily.