You don’t need a plate for this one. Why? because you will cook it yourself! Check it out.
Enjoy.
You don't need a plate for this one. Why? because you will cook it yourself! Check it out.
Enjoy. Cook the pasta and leave it al dente Remove all the water Add the onions, tomatoes, sun-dried tomatoes and cook on a medium heat Remove sausage from casing and add into the pan with the other ingredients Add the rosemary, salt and pepper followed by the tomato sauce. Mix everything together. Cover the pan with acqua e farina brisee and allow the pastry to balloon. Transfer to a preheated oven at 200C for 15 minutes. Turn pan upside down. The ballooned pastry will be your serving plate. Use a knife to cut the circumference of the pastry if it won't come off easily.Penne with Maltese Sausage in a pastry plate
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Instructions
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