Maltese Platter

Mix and match from this delicious Maltese platter recipe and enjoy this tasty and easy to make dinner party spread. Try out these three healthy dips for you to dig in with maltese galletti / veggie sticks or Slabs Crisps.

Print Recipe

Maltese Platter

(1 votes, average: 5.00 out of 5)
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Appetizer, Meal, Lunch

By MC

Prep Time: 30 minutes – Cooking Time: 20 minutes – Total Time: 50 minutes

Mix and match from this delicious Maltese platter creation and enjoy this tasty and easy to make dinner party spread. Try out these three healthy dips for you to dig in with maltese galletti / veggie sticks or Slabs Crisps.

Ingredients

TUNA DIP

elmar tuna 1 can

mustard 1 tbsp

1 tomato seeds removed

vitaly's capers 1 tsp

fos kalamata olives 1 tbsp

1 garlic clove crushed

basil 1 tsp

parsley 1 tsp

mint 1 tsp

2 tbsp golden drop olive oil

OLIVE DIP

100g kalamata olives

2 crushed garlic cloves

1 tsp parsley

1 tomato seeds removed

1 tsp vitaly's capers

salt & pepper

2 tbsp golden drop olive oil

CHICKPEA DIP

100 g chickpeas

1 garlic clove crushed

1 tsp parsley

1/4 tsp kuhne mustard

1/2 tsp fresh lemon juice

salt and pepper

1 tbsp olive oil

FOR THE PLATTER

grilled aubergines

fresh cheeslet

hard peppered cheeselets

maltese bread spread with kunserva

onions

sun dried tomatoes

olive oil

salt and pepper

parsley

fos kalamata olives

fresh sliced tomatoes

kuhne pickled oions

vitaly's capers

slabs crisps

Instructions

1

For the dips

2

Mix all the ingredients together and blend with a hand mixer until smooth. Add more olive oil until you get the right consistency.

3

Garnish with Parsley and sesame seeds.

4

For the Platter

5

Slice the aubergines lengthwise

6

Boil for 10-15minutes

7

Let cool and brush with olive oil and season with salt & pepper

8

Grill or fry until golden

9

Plate all the ingredients as desired.