Salads pt 2

No barbecue is complete without a side dish (or two). Here are 3 tasty and easy to make salads that will solve the salad dilemma at the next barbecue or party you go to.

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Insalati Sajfin - Pt 2

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By MC – Serves: 2

No barbecue is complete without a side dish (or two). Here are 3 tasty and easy to make salads that will solve the salad dilemma at the next barbecue or party you go to.

Ingredients

RECIPE 1

3 sliced tomatoes

salt and pepper

1 small onion

half tsp ground cumin

2 red elmar anchovy fillets

Khune caesar dressing

Kolios goat's cheese

Vitaly's capers

2 hard boiled eggs (quartered)

RECIPE 2

100g rucola

3 large fresh figs (quartered)

6 sliced parma ham

Kolios goat's cheese

Kuhne vinaigrette with zesty herbs

RECIPE 3

100g rucola

50 g sun dried tomatoes

1 tsp oregano

salt and pepper

1 fresh maltese cheeselet

1 onion

2 small aubergines

1 large capsicum

Kuhne yoghurt dressing

Instructions

1

Recipe 1

2

Place the tomatoes in a salad bowl with onion.

3

Sprinkle over the cumin and mix in the anchovies.

4

Pour the dressing over the salad and mix well.

5

Garnish with goat's cheese, capers and boiled eggs

6

Recipe 2

7

Line a baking tray with baking paper and arrange the Parma ham slices.

8

Bake in a hot oven for 8 minutes or until just crispy.

9

Leave to cool and chop up very coarsely.

10

Arrange the rocket leaves in 2 serving plates and top with figs, goats cheese and ham.

11

Drizzle over the vinaigrette and serve.

12

Recipe 3

13

Quarter the capsicum and remove the seeds.

14

Place it together with the aubergines and onions skin side up under a hot grill and cook until skins are browned.

15

Leave to cool and then peel the capsicums carefully.

16

Combine tomatoes, rucola and oregano in a bowl and serve on a plate

17

Place the cheeselet in the middle.

18

Top with the grilled vegetables,

19

Pour dressing over the salad.