Lunch/ Meal

Crusted Salmon

Here goes another summer favourite – salmon. Crusted with breadcrumbs, herbs and sauces, elevates this steak making it a good choice for a summer lunch or even bbq grilled.

Crusted Salmon

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Lunch, Dinner
By MC Serves: 3
Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes

Here goes another summer favourite - salmon. Crusted with breadcrumbs, herbs and sauces, elevates this steak making it a good choice for a summer lunch or even bbq grilled.

Ingredients

  • 3 boneless salmon steaks
  • 1 tbsp honey
  • 1 tbsp Kuhne Dijon mustard
  • 2 tsp fresh thyme
  • 1 cup breadcrumbs
  • 2 tbsp parsley
  • half tsp paprika
  • 2 tbsp golden drop olive oil
  • salt and pepper

Instructions

1

Season steaks and place on a lightly greased baking tray.

2

Combine the honey, mustard and half the thyme in a small bolw.

3

Combine the remaining thyme, breadcrumbs, oil, parsley and paprika in another bowl.

4

Spread the honey mixture over the salmon and then top with the breadcrumb mixture.

5

Season and bake in a 190C oven for 15 minutes or on a bbq grill until done.

6

Serve with Kuhne tartare sauce

Subscribe

You Might Also Like

No Comments

Leave a Reply