Lunch/ Meal

Crusted Salmon

Here goes another summer favourite – salmon. Crusted with breadcrumbs, herbs and sauces, elevates this steak making it a good choice for a summer lunch or even bbq grilled.

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Crusted Salmon

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Lunch, Dinner

By MC – Serves: 3

Prep Time: 15 minutes – Cooking Time: 15 minutes – Total Time: 30 minutes

Here goes another summer favourite - salmon. Crusted with breadcrumbs, herbs and sauces, elevates this steak making it a good choice for a summer lunch or even bbq grilled.

Ingredients

3 boneless salmon steaks

1 tbsp honey

1 tbsp Kuhne Dijon mustard

2 tsp fresh thyme

1 cup breadcrumbs

2 tbsp parsley

half tsp paprika

2 tbsp golden drop olive oil

salt and pepper

Instructions

1

Season steaks and place on a lightly greased baking tray.

2

Combine the honey, mustard and half the thyme in a small bolw.

3

Combine the remaining thyme, breadcrumbs, oil, parsley and paprika in another bowl.

4

Spread the honey mixture over the salmon and then top with the breadcrumb mixture.

5

Season and bake in a 190C oven for 15 minutes or on a bbq grill until done.

6

Serve with Kuhne tartare sauce