Appetizer

Aljoli Dip

Every party needs a tasty dip. This recipe is the perfect dip for every season, be it winter home gatherings or summer bbq’s. Of course, you’ll need something to dip with; we prefer fresh bread or galletti.

Print Recipe

Aljoli Dip

(4 votes, average: 4.75 out of 5)
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Appetizer – Mediterranean

By MC

Prep Time: 15 minutes – Cooking Time: 5 minutes – Total Time: 20 minutes

Every party needs a tasty dip. This recipe is the perfect dip for every season, be it winter home gatherings or summer bbq's. Of course, you’ll need something to dip with; we prefer fresh bread or galletti.

Ingredients

100g red elmar tuna

3 red elmar anchovy fillets

200g tomato concentrate

1 onion chopped

2 garlic cloves

50g FOS Kalamata pitted olives

75g bread crumbs

75g galletti (water biscuits)

fresh parsley

chilli flakes

175ml golden drop olive oil

Instructions

1

Process all ingredients in a food processor until a thick and creamy dip is achieved.

2

Serve with your favorite veggies, crackers, or Maltese galletti.