Appetizer/ Lunch/ Meal

Pulpetti tal-Makku – Whitebait Fritters

Nothing says summer in Malta more than Whitebait Fritters ! This classic recipe is quick and simple so sure to leave everyone wanting seconds. We can’t get enough of them – so we love making these as part of a BBQ platter.

Pulpetti tal-Makku - Whitebait Fritteres

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By MC Serves: 2
Prep Time: 15 Cooking Time: 15 Total Time: 30 minutes

Nothing says summer in Malta more than Whitebait Fritters ! This classic recipe is quick and simple so sure to leave everyone wanting seconds. We can’t get enough of them – so we love making these as part of a BBQ platter.

Ingredients

  • 2 eggs beaten
  • 200g makku
  • 1 onion
  • 2 garlic cloves
  • mint
  • parsley
  • salt and pepper
  • golden drop olive oil
  • kuhne italian dressing

Instructions

1

Beat the eggs well.

2

Add whitebait and season with salt and pepper. Mix well

3

Heat some olive oil and add onion and garlic.

4

Cook until golden and add them to whitebait mixture.

5

Add parsley and mint and mix well.

6

Drop big spoonfuls of the whitebait mixture into a hot saucepan with some olive oil.

7

The whitebait should be cooked like pancakes, frying them once on each side.

8

Serve the fritters immediately while still hot with a squeeze of lemon juice over the fritters and Kuhne Italian Dressing for that extra kick.

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