Stuffed Maltese Bread

Have you ever tried stuffing Maltese Bread with Grilled Vegetables and Cheese? Then you’d better try this one out! Tag someone you know who loves the Maltese Hobża

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Stuffed Maltese Bread

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Appetizer, Meal, Lunch – Mediterranean

By MC – Serves: 2

Prep Time: 45 minutes – Cooking Time: 15 – Total Time: 1 hour

Have you ever tried stuffing Maltese Bread with Grilled Vegetables and Cheese? Then you'd better try this one out! Tag someone you know who loves the Maltese Hobża

Ingredients

1 day old Maltese Bread

Tomato paste (kunserva)

1 grilled aubergine cut in slices

2 grilled zucchini cut in slices

Fior di Vita pepato cheese slices

fresh tomato slices

grilled red and yellow capsicum

FOS Greek kalamata sliced olives

Vitaly's capers

sun-dried tomatoes

Golden Drop Olive Oil

Instructions

1

Cut the top part of the bread and put it aside

2

Remove the inside

3

Spread the inside with tomato paste

4

add the first layer of aubergines, followed by zucchini, pepato cheese, tomatoes, capsicum, olives and capers.

5

Repeat with remaining veg.

6

Finally, add some sun-dried tomatoes

7

Put the lid back on

8

Rub bread with olive oil.

9

Bake for 15 minutes at 170 deg. celsius

10

Cut in half and serve