Have you ever tried stuffing Maltese Bread with Grilled Vegetables and Cheese? Then you’d better try this one out! Tag someone you know who loves the Maltese Hobża
Have you ever tried stuffing Maltese Bread with Grilled Vegetables and Cheese? Then you'd better try this one out! Tag someone you know who loves the Maltese Hobża Cut the top part of the bread and put it aside Remove the inside Spread the inside with tomato paste add the first layer of aubergines, followed by zucchini, pepato cheese, tomatoes, capsicum, olives and capers. Repeat with remaining veg. Finally, add some sun-dried tomatoes Put the lid back on Rub bread with olive oil. Bake for 15 minutes at 170 deg. celsius Cut in half and serveStuffed Maltese Bread
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