Lunch/ Meal/ Pasta

Pasta with King Prawns

It’s summertime! and what’s more satisfying than some fresh prawns cooked in spaghetti with a touch of caviar! The taste of summer on a plate!

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Pasta with King Prawns

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Dinner, Lunch

By MC – Serves: 2

Prep Time: 10 minutes – Cooking Time: 15 – Total Time: 25 minutes

It's summertime! and what's more satisfying than some fresh prawns cooked in spaghetti with a touch of caviar! The taste of summer on a plate!

Ingredients

golden drop olive oil

2 cloves garlic

8 king prawn

1 large courgette

chilli flakes

1 glass white wine

8 cherry tomatoes

salt and pepper

100g tomato sauce

200g cooked spaghetti

red elmar black caviar

Instructions

1

Cook your spaghetti in a large pan of salted boiling water according to the packet instructions.

2

Meanwhile, peel and finely chop the garlic. Heat 3 good lugs of extra virgin olive oil in a large frying pan, then toss in the garlic

3

As the garlic begins to colour, add the prawns and sauté them for a minute.

4

Season with salt and pepper

5

Add the courgettes

6

Toss in the chilli flakes

7

When the pasta is ready, drain it in a colander, reserving a little of the cooking water.

8

Toss the spaghetti with the sauce, adding a little of the reserved cooking water if you want to loosen the sauce a bit, and correct the seasoning with sea salt and black pepper.

9

Add some red elmar black caviar for that final special touch