It’s summertime! and what’s more satisfying than some fresh prawns cooked in spaghetti with a touch of caviar! The taste of summer on a plate!
It's summertime! and what's more satisfying than some fresh prawns cooked in spaghetti with a touch of caviar! The taste of summer on a plate! Cook your spaghetti in a large pan of salted boiling water according to the packet instructions. Meanwhile, peel and finely chop the garlic. Heat 3 good lugs of extra virgin olive oil in a large frying pan, then toss in the garlic As the garlic begins to colour, add the prawns and sauté them for a minute. Season with salt and pepper Add the courgettes Toss in the chilli flakes When the pasta is ready, drain it in a colander, reserving a little of the cooking water. Toss the spaghetti with the sauce, adding a little of the reserved cooking water if you want to loosen the sauce a bit, and correct the seasoning with sea salt and black pepper. Add some red elmar black caviar for that final special touchPasta with King Prawns
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