An easy, pretty and very tasty treat loved by kids and adults
An easy, pretty and very tasty treat loved by kids and adults Line a 15cm x 30cm cake tin and preheat oven to 170 C Beat butter and caster sugar until you get a creamy consistency, add the vanilla essence and the eggs, one at a time Sift the flour and slowly add to the butter mixture. Add the buttermilk Pour mixture into cake tin and bake for 35 minutes Let cake cool and cut into 12 pieces For the icing melt icing sugar with buttermilk, add the butter and cook bain-marie for 4 minutes Remove from heat and add the food colouring until you get a dark red consistency. Dip the cake pieces in the red icing and cover in coconutKejk Aħmar tal-Coconut
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