Lunch/ Meal

Tarja Moqlija – Fried Vermicelli Omelette

So you want to cook something really fast and easy and yet satisfying? Here’s your answer – Tarja Moqlija. This dish comes together without much effort and disappears just as easily. You might want to omit the bacon but we like that salty crunchy kick.

Print Recipe

Tarja Moqlija - Fried Vermicelli Omelette

(1 votes, average: 5.00 out of 5)
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Dinner, Lunch

By MC – Serves: 2

Prep Time: 5 minutes – Cooking Time: 15 minutes – Total Time: 20 minutes

Ingredients

250g fine vermicelli

Golden Drop olive oil

1 small leek

3 eggs

25g grated cheese

75g Fior di Vita 4 cheese shredded

3 cloves garlic crushed

fresh parsley

100g bacon cut into small pieces

salt and pepper

Kuhne gherkin relish (as a dip)

Instructions

1

Boil vermicelli in boiling water. Strain.

2

Put a little olive oil in a frying pan, add chopped leek, followed by garlic and bacon

3

Cook until bacon is golden or crispy (we like it crispy)

4

Back to the vermicelli, add the eggs, cheese and parsley and give it a good mix.

5

Pour a thin layer of olive oil into a large pan and heat on the stovetop over medium.

6

Fry vermicelli on medium heat until golden brown and crispy on both sides.

7

Serve piping hot!

Notes

If omelette is not cooked enough it will end up breaking up when you turn it. You can always use a plate to help turn it over.