Kusksu is a traditional Maltese soup typically made in Spring. It has three main components: a broth made from tomato paste, broad beans, and Kusksu which is a thick bead of wheat pasta. We finish the soup by adding a mozzarella ball in the centre of the bowl prior to serving. It melts slowly giving a fresh and nice texture to the soup. Fry the onion with some salt and pepper Add tomato concentrate, cook until onion is golden. Add in some water, chicken stock, sugar. Bring to a boil, add courgettes and some more water, broadad beans and potatoes. Add the remaning water, cover and cook for 30 minutes. When the vegetables are ready, add in the kusksu adding more water if necessary. After 5 minutes add the beaten eggs and mix thoroughly. Cook for 3 more minutes Add mozzarella ball in each plate followed by a good serving of soup. Barilla Tempesta is a good alternative if you cannot find KusksuKusksu
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Kusksu
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