It’s Figolli time! ?? Here’s the recipe to Malta’s most favourite traditional Easter cake. This recipe makes 6 figolli in all.
FOR THE DOUGH Add butter to flour and use your hands to rub it in Mix in eggs, sugar, vanilla and lemon rind Roll out dough and knead it, adding flour as needed Cover and put aside FOR THE FILLING Mix all the ingredients into a paste. Back to the dough, roll out and cut dough using a a cookie cutter or else print out any image you want Cut 2 pieces of the same image Place almond mixture onto bottom dough layer. leave edge clean for room to close wet edge using finger dipped in water. place top layer of dough on top press edges together bake at 180C for 15-20 minutes or until slightly golden FOR THE ICING mix ingredients together separate icing into as many colors as you will be making and add color. using spoon place color on figolli pipe outline onto figolli place chocolate egg on topFigolli
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