Figolli

FOR THE DOUGH

Add butter to flour and use your hands to rub it in

Mix in eggs, sugar, vanilla and lemon rind

Roll out dough and knead it, adding flour as needed

Cover and put aside

FOR THE FILLING

Mix all the ingredients into a paste.

Back to the dough, roll out and cut dough using a a cookie cutter or else print out any image you want

Cut 2 pieces of the same image

Place almond mixture onto bottom dough layer.

leave edge clean for room to close

wet edge using finger dipped in water.

place top layer of dough on top

press edges together

bake at 180C for 15-20 minutes or until slightly golden

FOR THE ICING

mix ingredients together

separate icing into as many colors as you will be making and add color.

using spoon place color on figolli

pipe outline onto figolli

place chocolate egg on top