In a large bowl, mix together the ground almonds, sugar, flour, cocoa, cinnamon, orange blossom water, cloves, sunflower oil, Combine all ingredients together and slowly add water until you form a soft dough. . Shape the dough into an oblong and cut the Kwarezimal roughly 8cm long by 3cm wide and 1cm thick. (about 6 pieces of kwarezimal) Place them on a baking paper and bake in a preheated oven at 175 degrees Celsius for 30 minutes. Let them cool slightly on the baking sheet. Cover each Kwarezimal with maple syrup or honey and sprinkle with crushed almonds. Place them on a rack to cool completely.Kwarezimal
Ingredients
Instructions
1
2
3
4
5
6
7
No Comments