Here’s a meal-in-pie-form: a tasty quiche providing plenty of protein and a flaky crust. This recipe can be eaten hot from the oven or served in cold slices the next day.
Chop two leeks, two spring onions and saute till soft. Cut some broccoli florets Line a dish with pasta sfoglia On the base put 200g ricotta, add 100g grated cheddar cheese, one half a grated white gbejna, add the sauted leeks and spring onions, the broccoli florets and 100g crumbled blue cheese. Beat 6 eggs and mix with 500ml of skimmed milk, Add 2 tbs of grated parmesan, a grating of nutmeg and season. Add some chopped parsley. Pour egg mixture on the pie and bake in a moderate oven 170C for around 40 minutes or till golden.Ingredients
Instructions
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