Meal

Broccoli and Blue Cheese Quiche

Here’s a meal-in-pie-form: a tasty quiche providing plenty of protein and a flaky crust. This recipe can be eaten hot from the oven or served in cold slices the next day.

Print Recipe

(No Ratings Yet)
Loading...

Dinner

By MC – Serves: 4

Prep Time: 20 minutes – Cooking Time: 40 minutes – Total Time: 1 hour

Ingredients

2 Leeks

2 Spring Onions

Broccoli florets

200g Ricotta

100g Fior Di Vita Grated Cheddar

half a white gbejna (cheeselet hard)

100g Fior Di Vita Snowwhite Blue Cheese

4 eggs

500ml skimmed milk

2tbsp grated parmesan

nutmeg

salt & pepper

chopped parsley

Acqua & Farina Pasta Sfoglia

Instructions

1

Chop two leeks, two spring onions and saute till soft.

2

Cut some broccoli florets

3

Line a dish with pasta sfoglia

4

On the base put 200g ricotta, add 100g grated cheddar cheese, one half a grated white gbejna, add the sauted leeks and spring onions, the broccoli florets and 100g crumbled blue cheese.

5

Beat 6 eggs and mix with 500ml of skimmed milk,

6

Add 2 tbs of grated parmesan, a grating of nutmeg and season.

7

Add some chopped parsley.

8

Pour egg mixture on the pie and bake in a moderate oven 170C for around 40 minutes or till golden.