Craving for a pie? Try this healthy yet mouthwatering tuna, cauliflower and spinach pie which can be served warm or cold as a snack or dinner. ?
Torta tal-Pastard u l-Ispinaċi
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Loading...Ingredients
- 50g Lora sliced olives
- 2 cans Red Elmar Tuna
- 1 onion chopped
- 280g boiled spinach
- 80g boiled broad beans
- 3/4 of a medium cauliflower - boiled
- 3 Red Elmar Anchovy fillets cut into small pieces
- half a beef stock cube
- a little bit of water
- Juice of half a lemon
- Acqua & Farina Pasta Brisee
Instructions
1
Fry onion in some olive oil until translucent
2
Add boiled spinach (make sure they're well drained)
3
Add half a beef of stock cube and a little bit of water
4
Add the cauliflower, anchovy, olives, tuna, and broad beans
5
Squeeze the juice of half a lemon
6
Mix well
7
Line a baking pie dish with pastry
8
Fill it with the mixture (making sure it is well drained)
9
Bake at 200C for 30-45 minutes
Notes
Make sure you add a little bit of water and before adding mixture to pie dish drain the excessive water if there is any otherwise the pastry will turn soggy.
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