Meal/ Pasta

Għagin il-Forn bl-Irkotta u l-Ful

Who doesn’t love pasta? Here’s a low salt oven baked pasta recipe of Ghagin il-forn with a difference. The main ingredients being ricotta, cheese and healthy beans

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Għagin il-Forn bl-Irkotta u l-Ful

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By MC – Serves: 4

Prep Time: 20 – Cooking Time: 45 – Total Time: 1 hour 5 minutes

Ingredients

250g penne

250g ricotta

1 tsp coriander

salt and pepper

60g grated cheese

50g Fior di Vita 4 cheeses

150g boiled peas

150g boild broad beans

2 eggs

250ml Cucina d'Oro cooking sauce

grated cheese

Instructions

1

Boil the penne till al dente and drain.

2

Beat the ricotta, coriander, eggs, mixed cheese and grated cheese together.

3

Add to the pasta and mix well

4

Add the peas and broad beans

5

Transfer to an oven dish

6

Spread the cooking sauce onto the pasta and toss pasta one last time

7

Add grated cheese on top

8

Bake at 190C for 45 minutes