Who doesn’t love pasta? Here’s a low salt oven baked pasta recipe of Ghagin il-forn with a difference. The main ingredients being ricotta, cheese and healthy beans
Boil the penne till al dente and drain. Beat the ricotta, coriander, eggs, mixed cheese and grated cheese together. Add to the pasta and mix well Add the peas and broad beans Transfer to an oven dish Spread the cooking sauce onto the pasta and toss pasta one last time Add grated cheese on top Bake at 190C for 45 minutesGħagin il-Forn bl-Irkotta u l-Ful
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