Meal/ Meat

Rabbit with Mustard – Fenek bil-Mustarda

You asked for more rabbit recipes and here’s one of our favourites. This is simply divine. The tangy mustard taste blends so well with the slow cooked tender meat. Try it out ! You’ll love it!

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Rabbit with Mustard - Fenek bil-Mustarda

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By MC – Serves: 4

Prep Time: 15 – Cooking Time: 1 hour 30 minutes – Total Time: 1 hour 45 minutes

You asked for more rabbit recipes and here's one of our favourites. This is simply divine. The tangy mustard taste blends so well with the slow cooked tender meat. Try it out ! You'll love it!

Ingredients

1 rabbit cut into portions

a little flour

olive oil

4 slices chopped back bacon

1 chopped onion

3 bay leaves

3 sprins rosemary

500ml white wine

6tbps Kuhne wholegrain mustard

200ml Cucina d'Oro cooking sauce

Instructions

1

Dust the rabbit with flour and fry in olive oil with sliced back bacon and chopped onion.

2

When golden, add the bay leaves, rosemary and white wine

3

Cover and let simmer until the rabbit is tender (1 hour)

4

Remove rabbit pieces to an oven proof dish.

5

Add wholegrain mustard to the pan juices and add cooking sauce

6

Stir well

7

Pour over the rabbit and roast in a very hot oven for 5 minutes