Appetizer/ Meal

Ġbejna or Feta in Filo with Honey

Name: Ġbejna or Feta in Filo with Honey
Total time: 45 min
Ingredients: Ġbejniet half dry / feta cheese (1cm thick); Black pepper; 12 sheets filo; Honey; Rocket leaves

Incredibly simple to make. These cheeses in filo glazed with honey are always a crowd pleaser.

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Ġbejna or Feta in Filo with Honey

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Appetizer, Meal

By MC

Prep Time: 30 – Cooking Time: 15 – Total Time: 45 minutes

Ingredients

Ġbejniet half dry / feta cheese (1cm thick)

Black pepper

12 sheets filo

Honey

Rocket leaves

Instructions

1

Rinse cheeses and pat them dry

2

Lay each sheet of filo down flat, brush lightly with oil and fold in half lengthways

3

Brush lightly with oil again

4

Place the cheese on the short end and fold in the edges and roll up to make neat parcels.

5

Brush again lightly with oil

6

Bake in oven for 15 minutes or until golden

7

Once out of the oven, spread them with the honey.

Notes

For this recipe we used Fior Di Vita Greek Manour, Greek Feta, and Greek Goat Cheese