Appetizer/ Meal

Ġbejna or Feta in Filo with Honey

Name: Ġbejna or Feta in Filo with Honey
Total time: 45 min
Ingredients: Ġbejniet half dry / feta cheese (1cm thick); Black pepper; 12 sheets filo; Honey; Rocket leaves

Incredibly simple to make. These cheeses in filo glazed with honey are always a crowd pleaser.

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Ġbejna or Feta in Filo with Honey

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Appetizer, Meal

By MC

Prep Time: 30 – Cooking Time: 15 – Total Time: 45 minutes

Ingredients

Ġbejniet half dry / feta cheese (1cm thick)

Black pepper

12 sheets filo

Honey

Rocket leaves

Instructions

1

Rinse cheeses and pat them dry

2

Lay each sheet of filo down flat, brush lightly with oil and fold in half lengthways

3

Brush lightly with oil again

4

Place the cheese on the short end and fold in the edges and roll up to make neat parcels.

5

Brush again lightly with oil

6

Bake in oven for 15 minutes or until golden

7

Once out of the oven, spread them with the honey.

Notes

For this recipe we used Fior Di Vita Greek Manour, Greek Feta, and Greek Goat Cheese

cheeselet filo gbejna goat cheese honey manour

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Ġbejna or Feta in Filo with Honey