Meal

Spinach and Tuna Pie – Torta tal-Ispinaci u t-Tonn

Here’s one great spinach and tune pie – Easy to make and packed with lots of exquisite mediterranean ingredients.

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Spinach and Tuna Pie – Torta tal-Ispinaci u t-Tonn

(14 votes, average: 3.79 out of 5)
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By MC – Serves: 4

Prep Time: 30 minutes – Cooking Time: 45 minutes – Total Time: 1 hour 15 minutes

Ingredients

500 g puff pastry

400g tin of tuna fish

1 tin of ratatouille (200 g)

one packet of frozen spinach.

6 anchovy fillets

3 tbsp sliced olives

Large Can / a handful of cooked peas

1 large onion, finely chopped

4 cloves garlic, crushed

3 tablespoons capers

olive oil

fresh mint leaves

2 tablespoons tomato puree

sea salt and freshly ground pepper

Instructions

1

Fry onion in olive oil,

2

Add garlic and cook until golden.

3

Add ratatouille and spinach and mix well.

4

Add anchovy, olives, peas, capers, mint leaves, tomato puree, tuna, salt and pepper and mix well.

5

Line a pie dish with puff pastry and fill in with the cooled cooked mixture.

6

Cover dish with another layer of puff pastry

7

Seal the edges and prick top layer of pastry with the fork to let steam escape

8

Brush with egg wash

9

Sprinkle some sesame seeds

10

Bake at 200°c for 45 minutes