Here’s one great spinach and tune pie – Easy to make and packed with lots of exquisite mediterranean ingredients.
Fry onion in olive oil, Add garlic and cook until golden. Add ratatouille and spinach and mix well. Add anchovy, olives, peas, capers, mint leaves, tomato puree, tuna, salt and pepper and mix well. Line a pie dish with puff pastry and fill in with the cooled cooked mixture. Cover dish with another layer of puff pastry Seal the edges and prick top layer of pastry with the fork to let steam escape Brush with egg wash Sprinkle some sesame seeds Bake at 200°c for 45 minutesSpinach and Tuna Pie – Torta tal-Ispinaci u t-Tonn
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