Fried rabbit liver on bread.. Have you ever tried this ? You have to! It tastes even better on a Sunday morning but don’t ask why…it simply does ?
Fried rabbit liver on bread.. Have you ever tried this ? You have to! It tastes even better on a Sunday morning but don't ask why...it simply does ? season rabbit liver with salt and pepper fry in olive oil for a few minutes on each side without overcooking remove liver form pan and set aside in the same pan fry the garlic until golden add the carrob syrup and mix add the liver to pan for a few more minutes rub the cut side of a garlic clove over the bread drizzle with olive oil and grill add cooked rabbit liver on bread and drizzle with the carrob syrup The secret of tasty rabbit liver is the cooking time. Overcooking the liver will result in a chewy product which is definitely not what you're after. A hint of pink is what you're looking for.Fried Rabbit Liver with Carrob Syrup
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