Meal/ Meat

Pork Cooked in Milk

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Pork Cooked in Milk

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By MC – Serves: 6

Prep Time: 20 minutes – Cooking Time: 2 hours 20 minutes – Total Time: 2 hours 40 minutes

If you're thinking of feeding a crowd this festive season, why don't you try a different take on pork - cooked in milk and served with roast potatoes. We opted for buttermilk, which makes the pork even more tender and juicy.

Ingredients

1.5kg pork loin (de-boned)

1/2 tsp grated nutmeg

olive oil

50g Kerrygold butter

500ml Schardinger Buttermilk

1 tbsp suger

5 bay leaves

fresh thyme leaves

5 cloves garlic

rosemary

zest of two lemons

salt & pepper

Instructions

1

Mix together zest of one lemon, fresh rosemary, garlic and olive oil

2

Make slits into pork loin and fill in with mixture

3

Mix the zest of the other lemon, nutmeg, thyme, sugar, salt & pepper together

4

Coat the pork loin with this mixture and rub gently all around

5

Add butter in a large pan and brown pork until golden brown on all sides.

6

Add the buttermilk followed by the bay leaves

7

Cover and cook for 2 hours

8

Slice and serve with roasted potatoes