Desserts

Kannoli

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Kannoli

(6 votes, average: 4.00 out of 5)
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So you come across those kannoli shells at the supermarket and wonder how to fill them up...Here's our Kannoli recipe for the lazy ones.

Ingredients

Place ricotta in a bowl

Add sugar and blend with a hand mixer

Add some of the milk and keep on blending until you get a smooth consistency

Add the chocolate chips, vanilla essence and mix with a spoon.

Fill a plastic bag with the filling

Snip off the corner

Fill in the cannoli shells with the mixture from both sides

Dip the cannoli into the crushed hazelnuts

Sprinkle with icing sugar

Instructions

1

Kannoli pre-made shells

2

4 cups fresh ricotta

3

3/4 cup castor sugar

4

100g chocolate chips

5

some milk

6

vanilla essence

7

chopped hazelnuts