This is sooo delicious. Made with bread dough (very important) and not pizza dough this is a traditional tasty type of 'pizza' particularly known as Gozitan Ftira. You might also want to add some fresh Maltese cheeslet as a topping. Add ricotta in a bowl add half of the broad beans and mix season with salt and pepper add nutmeg and mix Fry onion add pork belly and season with spice powder cook until nearly done add half of the mixture to the ricotta mixture open dough and stretch cover dough with ricotta and pork mixture top up with remaining pork mixture and remaining beans sprinkle sesame seeds on top bake at 190c for 45 minutes It is important to note that for this recipe to be authentic you need to use bread dough not pizza dough. Ftira with Pork and Ricotta
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Ftira with Pork and Ricotta
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