Making pudina is easier than you think. Got some stale bread? Then here's an easy to follow recipe for a classic Maltese bread pudding! Preheat the oven at 180c Cut the bread into pieces, and place in a bowl Add the milk and allow bread to soak for 30 minutes Mix all the other ingredients in a bowl, add the bread and stir until mixture is well combined Pour the mixture into a pre-greased baking dish Sprinkle sesame seeds on top Cook at 180c for 50 minutes The Pudina may be eaten warm or coldBread Pudding - Pudina
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Bread Pudding – Pudina
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