Desserts

Bread Pudding – Pudina

Name: Bread Pudding - Pudina
Prep time: 15 min
Total time: 1 h 35 min
Ingredients: 500g stale bread; 600ml milk; 100g margerine; 3 eggs beaten; 200g sugar; 70g cranberry and raisin mix; rind of 1/2 lemon; rind of 1 orange; 100g sultanas; 100g currants; 1 tsp cinnamon; 1 tsp mixed spice; 1 stp nutmeg; 40g cocoa powder; 40g drinking chocolate; 1tsp vanilla essence; sesame seeds (on top)

Print Recipe

Bread Pudding - Pudina

(1 votes, average: 4.00 out of 5)
Loading...

By MC

Prep Time: 15 minutes – Cooking Time: 1hr 20 minutes – Total Time: 1 hour 35 minutes

Making pudina is easier than you think. Got some stale bread? Then here's an easy to follow recipe for a classic Maltese bread pudding!

Ingredients

500g stale bread

600ml milk

100g margerine

3 eggs beaten

200g sugar

70g cranberry and raisin mix

rind of 1/2 lemon

rind of 1 orange

100g sultanas

100g currants

1 tsp cinnamon

1 tsp mixed spice

1 stp nutmeg

40g cocoa powder

40g drinking chocolate

1tsp vanilla essence

sesame seeds (on top)

Instructions

1

Preheat the oven at 180c

2

Cut the bread into pieces, and place in a bowl

3

Add the milk and allow bread to soak for 30 minutes

4

Mix all the other ingredients in a bowl, add the bread and stir until mixture is well combined

5

Pour the mixture into a pre-greased baking dish

6

Sprinkle sesame seeds on top

7

Cook at 180c for 50 minutes

Notes

The Pudina may be eaten warm or cold