This is what we call Christmas in a bowl! A heartwarming traditional Maltese chocolaty drink with chestnuts.? Wash the chestnuts thoroughly. Place them in a large bowl and cover them with water. Leave to soak overnight. Next day remove any loose pieces of skin. Add chestnuts into a deep pot Add suger, drinking chocolate, dark chocolate, orange rind, tangerine rind, mixed spice & cloves add enough water to cover ingredients bring to a boil continue cooking at medium heat for about 45 minutes Chestnuts should be tender, if not continue cooking until done making sure to top up with water if mixture starts to dry. Serve hot.Imbuljuta tal-Qastan
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