Thick Hot Chocolate

Chop the chocolate. Set aside.

In a small bowl whisk 1/2 milk and cornstarch. Set aside.

In a small saucepan place the rest of the milk with sugar, salt and cocoa powder. Bring to a simmer, reduce the heat to low, add the cornstarch mixture, whisk until combined and cook for 3-4 minutes.

Add chopped chocolate, turn the heat off and whisk for 2-3 minutes, until completely dissolved and thick.

Pour into a mug, garnish with whipped cream and chocolate shavings.