Meal/ Meat

Pork Cooked in Milk

Pork Cooked in Milk

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If you're thinking of feeding a crowd this festive season, why don't you try a different take on pork - cooked in milk and served with roast potatoes. We opted for buttermilk, which makes the pork even more tender and juicy.


  • 1.5kg pork loin (de-boned)
  • 1/2 tsp grated nutmeg
  • olive oil
  • 50g Kerrygold butter
  • 500ml Schardinger Buttermilk
  • 1 tbsp suger
  • 5 bay leaves
  • fresh thyme leaves
  • 5 cloves garlic
  • rosemary
  • zest of two lemons
  • salt & pepper


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