Lunch/ Meal

Tarja Moqlija – Fried Vermicelli Omelette

So you want to cook something really fast and easy and yet satisfying? Here’s your answer – Tarja Moqlija. This dish comes together without much effort and disappears just as easily. You might want to omit the bacon but we like that salty crunchy kick.

Tarja Moqlija - Fried Vermicelli Omelette

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Dinner, Lunch
By MC Serves: 2
Prep Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes

Ingredients

  • 250g fine vermicelli
  • Golden Drop olive oil
  • 1 small leek
  • 3 eggs
  • 25g grated cheese
  • 75g Fior di Vita 4 cheese shredded
  • 3 cloves garlic crushed
  • fresh parsley
  • 100g bacon cut into small pieces
  • salt and pepper
  • Kuhne gherkin relish (as a dip)

Instructions

1

Boil vermicelli in boiling water. Strain.

2

Put a little olive oil in a frying pan, add chopped leek, followed by garlic and bacon

3

Cook until bacon is golden or crispy (we like it crispy)

4

Back to the vermicelli, add the eggs, cheese and parsley and give it a good mix.

5

Pour a thin layer of olive oil into a large pan and heat on the stovetop over medium.

6

Fry vermicelli on medium heat until golden brown and crispy on both sides.

7

Serve piping hot!

Notes

If omelette is not cooked enough it will end up breaking up when you turn it. You can always use a plate to help turn it over.

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