Meal

Qaqocc Mimli – Stuffed Artichokes

Qaqocc Mimli - Stuffed Artichokes

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Dinner Maltese
By MC Serves: 2-4
Prep Time: 45 minutes Cooking Time: 2 hours Total Time: 2 hours 45 minutes

Stuffed to the brim artichokes! we love them especially when served with olives, capers, tuna, boiled potatoes and cauliflower drizzled with top notch olive oil.

Ingredients

  • 4 large artichokes, stems trimmed
  • 1 cup coarsely crumbled bread
  • 4 anchovy fillets, chopped finely
  • 2 cloves of garlic miced
  • POS Kalamata olives chopped
  • capers
  • 1/3 cup chopped parsley
  • salt & pepper
  • Golden Drop Olive oil
  • 1 can Red Elmar Tuna
  • Cauliflower
  • Potatoes

Instructions

1

In a bowl mix together anchovies, olives, capers, bread, garlic, parsley, salt, pepper and tuna

2

Add enough olive oil to get the stuffing to bind together.

3

Prepare the green artichokes. Start by trimming the stem and removing the leaves at the base of the artichoke.

4

Trim the top, thereby removing many of the sharp, prickly points.

5

Pry the artichoke leaves open and stuff with the mixture.

6

Place in a large pot over simmering water. Cover and steam for 1.5-hrs to 2 hours, depending on size of the artichokes.

7

Serve with boiled potatoes, boiled cauliflower, tuna, capers and olives

8

Drizzle Golden Drop olive oil on top.

Notes

These artichokes were thoroughly washed in vinegar prior to cooking.

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