Festive/ Sweets

Kwarezimal

Kwarezimal

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Sweets Maltese
By MC Serves: 6 pieces
Prep Time: 30 minutes Cooking Time: 30 minutes Total Time: 1 hour

Ingredients

  • 300g ground almonds
  • 200g sugar
  • 300g plain flour
  • 1 tbsp cocoa powder
  • 1 tsp cinnamon
  • 2tbs ilma zahar (orange blossom water)
  • pinch ground cloves
  • 1 tbsp Golden Drop Sunflower oil
  • 200ml water
  • 1 tsp vanilla essence
  • 1 lemon grated rind
  • almonds crushed

Instructions

1

In a large bowl, mix together the ground almonds, sugar, flour, cocoa, cinnamon, orange blossom water, cloves, sunflower oil,

2

Combine all ingredients together and slowly add water until you form a soft dough. .

3

Shape the dough into an oblong and cut the Kwarezimal roughly 8cm long by 3cm wide and 1cm thick. (about 6 pieces of kwarezimal)

4

Place them on a baking paper and bake in a preheated oven at 175 degrees Celsius for 30 minutes.

5

Let them cool slightly on the baking sheet.

6

Cover each Kwarezimal with maple syrup or honey and sprinkle with crushed almonds.

7

Place them on a rack to cool completely.

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