Meal

Torta tal-Pastard u l-Ispinaċi

Craving for a pie? Try this healthy yet mouthwatering tuna, cauliflower and spinach pie which can be served warm or cold as a snack or dinner. 🤤

Torta tal-Pastard u l-Ispinaċi

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By MC Serves: 4
Prep Time: 30 Cooking Time: 45 Total Time: 1 hour 15 minutes

Ingredients

  • 50g Lora sliced olives
  • 2 cans Red Elmar Tuna
  • 1 onion chopped
  • 280g boiled spinach
  • 80g boiled broad beans
  • 3/4 of a medium cauliflower - boiled
  • 3 Red Elmar Anchovy fillets cut into small pieces
  • half a beef stock cube
  • a little bit of water
  • Juice of half a lemon
  • Acqua & Farina Pasta Brisee

Instructions

1

Fry onion in some olive oil until translucent

2

Add boiled spinach (make sure they're well drained)

3

Add half a beef of stock cube and a little bit of water

4

Add the cauliflower, anchovy, olives, tuna, and broad beans

5

Squeeze the juice of half a lemon

6

Mix well

7

Line a baking pie dish with pastry

8

Fill it with the mixture (making sure it is well drained)

9

Bake at 200C for 30-45 minutes

Notes

Make sure you add a little bit of water and before adding mixture to pie dish drain the excessive water if there is any otherwise the pastry will turn soggy.

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