Desserts/ Festive

Prinjolata

Prinjolata

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It's Carnival Time! And what better way to satisfy your taste buds than with a home made prinjolata!

Ingredients

  • 150g Kerrymaid butter
  • 250g caster sugar
  • 1tsp vanilla essence
  • 1tbsp Schardinger buttermilk
  • 800g tea biscuits of your choice
  • 60g glaced cherries
  • 60g roasted pine nuts
  • 60g roasted flaked almonds
  • Sugar syrup
  • 60g sugar
  • 5tsp water
  • 1 egg white
  • Icing
  • 400g icing sugar
  • 1 egg white
  • food colouring
  • 75g melted chocolate
  • toasted nuts to decorate with

Instructions

1

Beat the butter and sugar together until white and fluffy.

2

Roast the nuts and chop them roughly.

3

Crush the biscuits into rough breadcrumbs

4

FOR THE MERINGUE

5

Put the sugar and water into a pan and dissolve over a low heat, then boil

6

Put the egg whites in a bowl and whisk until peaks from

7

Remove the pan form the heat and pour it slowly into the egg white mixture using blender on low speed.

8

Fold meringue into the butter cream followed by the nuts, biscuits, vanilla essence, glaced cherries and buttermilk

9

Mix everything together and form a sandcastle shape on a plate

10

THE ICING

11

Put the egg whites in a bowl and whisk lightly

12

add the icing sugar a little at a time whisking well

13

Spread it over the prinjolata

14

Decorate by drizzling colour and sticking nuts all over the side

15

Drizzle melted chocolate

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