Meal

Spinach and Tuna Pie – Torta tal-Ispinaci u t-Tonn

Here’s one great spinach and tune pie – Easy to make and packed with lots of exquisite mediterranean ingredients.

Spinach and Tuna Pie – Torta tal-Ispinaci u t-Tonn

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By MC Serves: 4
Prep Time: 30 minutes Cooking Time: 45 minutes Total Time: 1 hour 15 minutes

Ingredients

  • 500 g puff pastry
  • 400g tin of tuna fish
  • 1 tin of ratatouille (200 g)
  • one packet of frozen spinach.
  • 6 anchovy fillets
  • 3 tbsp sliced olives
  • Large Can / a handful of cooked peas
  • 1 large onion, finely chopped
  • 4 cloves garlic, crushed
  • 3 tablespoons capers
  • olive oil
  • fresh mint leaves
  • 2 tablespoons tomato puree
  • sea salt and freshly ground pepper

Instructions

1

Fry onion in olive oil,

2

Add garlic and cook until golden.

3

Add ratatouille and spinach and mix well.

4

Add anchovy, olives, peas, capers, mint leaves, tomato puree, tuna, salt and pepper and mix well.

5

Line a pie dish with puff pastry and fill in with the cooled cooked mixture.

6

Cover dish with another layer of puff pastry

7

Seal the edges and prick top layer of pastry with the fork to let steam escape

8

Brush with egg wash

9

Sprinkle some sesame seeds

10

Bake at 200°c for 45 minutes

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