Appetizer/ Meat

Fried Rabbit Liver with Carrob Syrup

Fried rabbit liver on bread.. Have you ever tried this ? You have to! It tastes even better on a Sunday morning but don’t ask why…it simply does 😄

Fried Rabbit Liver with Carrob Syrup

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By MC Serves: 4
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes

Fried rabbit liver on bread.. Have you ever tried this ? You have to! It tastes even better on a Sunday morning but don't ask why...it simply does 😄

Ingredients

  • 400g rabbit liver
  • bread slices
  • 2 garlic cloves
  • 100ml Golden Drop Extra Virgin Olive Oil
  • 100ml Carrob syrup
  • salt and pepper

Instructions

1

season rabbit liver with salt and pepper

2

fry in olive oil for a few minutes on each side without overcooking

3

remove liver form pan and set aside

4

in the same pan fry the garlic until golden

5

add the carrob syrup and mix

6

add the liver to pan for a few more minutes

7

rub the cut side of a garlic clove over the bread

8

drizzle with olive oil and grill

9

add cooked rabbit liver on bread and drizzle with the carrob syrup

Notes

The secret of tasty rabbit liver is the cooking time. Overcooking the liver will result in a chewy product which is definitely not what you're after. A hint of pink is what you're looking for.

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