Desserts

Kannoli

Kannoli

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

So you come across those kannoli shells at the supermarket and wonder how to fill them up...Here's our Kannoli recipe for the lazy ones.

Ingredients

  • Place ricotta in a bowl
  • Add sugar and blend with a hand mixer
  • Add some of the milk and keep on blending until you get a smooth consistency
  • Add the chocolate chips, vanilla essence and mix with a spoon.
  • Fill a plastic bag with the filling
  • Snip off the corner
  • Fill in the cannoli shells with the mixture from both sides
  • Dip the cannoli into the crushed hazelnuts
  • Sprinkle with icing sugar

Instructions

1

Kannoli pre-made shells

2

4 cups fresh ricotta

3

3/4 cup castor sugar

4

100g chocolate chips

5

some milk

6

vanilla essence

7

chopped hazelnuts

Subscribe

You Might Also Like

No Comments

Leave a Reply